Job Title: Food Service Director
Classification: Classified Salary Schedule: Food Service Director Pay Scale
Reports To: Superintendent
Job Goal: To administer and supervise the district’s food service program to include promoting good nutrition in accordance with all the regulations of the USDA School Breakfast/Lunch Program.
Minimum Qualifications/Education Standards (per USDA)
Bachelor’s degree, or equivalent educational experience, with academic major in specific areas (food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field); OR
Bachelor’s degree in any academic major, and State-recognized certificate for school nutrition directors; OR
Bachelor’s degree in any academic major, and at least 1 year of relevant food service experience; OR
Associates degree or equivalent educational experience, with academic major in specific areas, and at least 1 year of relevant food service experience; OR
High school diploma (or GED) and 3 years of relevant food service experience.
Job description available by request
Please submit a letter of interest, a detailed resume, and at least three professional references to:
Mr. Jack Fisher, Superintendent
Mail: Lynchburg-Clay BOE
301 E Pearl St, PO Box 515
Lynchburg, Ohio 45142
Email: [email protected]
Deadline Job Posted until filled